Bank House · Vegetarian Menu · Wine bar and kitchen in the heart of Chislehurst

Vegetarian Menu
Sample Menu

Bank House Smoked Nuts £3 Nocellara Sicilian Olives £4 Artisan Bread Rolls and Salted Butter (for 2) £5 Pumpkin Soup, Bread Roll £6 Padron Peppers, Maldon Salt £6 Beetroot Hummus, Toasted Focaccia, Barrel Aged Feta £7 Halloumi, Courgette Pesto, Aged Balsamic £7 Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme £8 Wild Mushroom Pappardelle, Crispy Onions £12 Sides Bank House Fries (add Truffle for £3 supplement) £5 Sweet Potato Fries £6 Tenderstem Broccoli, Aioli, Almonds £6 Mac & Cheese Gratin £6 Rocket, Parmesan, Aged Balsamic Salad £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Bakewell Tart, Clotted Cream £8 Chocolate Mousse, Ginger Biscuit £8 Warm Cinnamon and Caramel Doughnuts,Vanilla Custard £8 Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream £8 Cheese Selection £12 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans £12 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Quinta do Vallado, LBV Port, Portugal 2014 £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5
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