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Bank House · Vegetarian Menu · Wine bar and kitchen in the heart of Chislehurst

Sample Menu

Vegetarian Menu

 Bank House Smoked Nuts £3 Nocellara Sicilian Olives £4.5 Artisan Bread, Balsamic, Rapeseed (for 2) £5 Padron Peppers, Maldon Salt £5 Sweet Potato Hummus, Feta, Pomegranate, Toasted Focaccia £6 Goats Curd, Marinated Figs, Granola £8 Burrata, Caponata, Pine Nuts £9 Confit Aubergine, Baba Ganoush, Pine Nuts, Herb Oil £7.5 Chickpea Cassoulet, Courgette, Fine Beans, Toasted Focaccia £8 Roast Pumpkin, Sundried Tomato Purée and Herb Oil £8 Rigatoni, Summer Squash, Kale £11 Courgette Gnocchi, Crispy Onions, Sundried Tomatoes £12 Sides Bank House Fries (add Truffle for £5 supplement) £4.95 Sweet Potato Fries £4.95 Mac & Cheese Gratin £5.5 Rocket, Parmesan, Aged Balsamic Salad £6 Broccoli, Aioli, Almonds £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Vanilla Ice Cream £8 Pecan Tart, Bourbon Salted Caramel, Vanilla Ice Cream £8 Bakewell Tart, Clotted Cream £7 Warm Cinnamon and Caramel Doughnuts, Vanilla Custard £10 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans £11 Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice £11 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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