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Bank House · Vegetarian Menu · Wine bar and kitchen in the heart of Chislehurst

Vegetarian Menu
Sample Menu

Bank House Smoked Nuts £3 Green Olives, Manchego and Salted Almonds £4.5 Artisan Bread Rolls and Salted Butter (for 2) £5 Padron Peppers, Maldon Salt £5 Beetroot Hummus, Toasted Focaccia, Barrel Aged Feta £6 Grilled Asparagus, Tomato Salsa £7 Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme £8 Burrata, Courgette Pesto, Pine Nuts £9 Confit Aubergine, Baba Ganoush, Pine Nuts, Herb Oil 7.5 Rigatoni Cacio e Pepe £11 Courgette Gnocchi, Crispy Onions, Sundried Tomatoes £12 Sides Bank House Fries (add Truffle for £5 supplement) £5 Zucchini Fritti £6 Rocket, Parmesan, Aged Balsamic Salad £6 Tenderstem Broccoli, Aioli, Almonds £6 Mac & Cheese Gratin £6.5 Dessert Chocolate Truffles £3.5 Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Vanilla Ice Cream £8 Pecan Tart, Bourbon Salted Caramel, Vanilla Ice Cream £8 Strawberries and Basil, Vanilla Ice Cream £8 Bakewell Tart, Clotted Cream £8 Dark Chocolate Bombe, Hot Chocolate Sauce, Honeycomb Ice Cream, Pear Puree £10 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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