Back to menus Bank House · Vegetarian Menu · Wine bar and kitchen in the heart of Chislehurst
Vegetarian Menu Sample Menu
Bank House Smoked Nuts
£3
Green Olives, Manchego and Salted Almonds
£4.5
Artisan Bread Rolls and Salted Butter (for 2)
£5
Padron Peppers, Maldon Salt
£5
Beetroot Hummus, Toasted Focaccia, Barrel Aged Feta
£6
Grilled Asparagus, Tomato Salsa
£7
Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme
£8
Burrata, Courgette Pesto, Pine Nuts
£9
Confit Aubergine, Baba Ganoush, Pine Nuts, Herb Oil
7.5
Rigatoni Cacio e Pepe
£11
Courgette Gnocchi, Crispy Onions, Sundried Tomatoes
£12Sides
Bank House Fries (add Truffle for £5 supplement)
£5
Zucchini Fritti
£6
Rocket, Parmesan, Aged Balsamic Salad
£6
Tenderstem Broccoli, Aioli, Almonds
£6
Mac & Cheese Gratin
£6.5Dessert
Chocolate Truffles
£3.5
Affogato (add Frangelico for £3.5 supplement)
£4.5
Flourless Chocolate Cake, Vanilla Ice Cream
£8
Pecan Tart, Bourbon Salted Caramel, Vanilla Ice Cream
£8
Strawberries and Basil, Vanilla Ice Cream
£8
Bakewell Tart, Clotted Cream
£8
Dark Chocolate Bombe, Hot Chocolate Sauce, Honeycomb Ice Cream, Pear Puree
£10
Cheese Selection
£11Dessert Cocktails
Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
£11
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
£11Liqueur Coffees
Irish Coffee
£9
Baileys Coffee
£9
Amaretto Coffee
£9Digestives (50ml)
Baron de Sigognac 10, Armagnac, France (40% abv)
£10
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£10Dessert and Fortified Wines (100ml)
Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018
£13
Chateau Delmond, Sauternes, France 2016 £10
£10
Dolc Mataro, Alta Allela, Spain 2017
£8.8
Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020
£9
La Guita, Manzanilla Sherry, Spain NV
£8.5
Ferreira, LBV Port, Portugal 2016 £7.5
£7.5
Amontillado, Bodegas César Florido, Jerez, Spain
£7.5
Sandeman, 10 Years Old Tawny Port, Portugal
£7.5
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.