Bank House · Vegetarian · Wine bar and kitchen in the heart of Chislehurst

Vegetarian Menu
Monday – Thursday 11:30am – 10pm
Friday – Saturday 11:30am – 10:30pm

Sour Dough Bread and Salted Butter £3 Nocellara Sicilian Olives, Toasted Almonds £4 Padron Peppers, Maldon Salt £5 Pea and Broad Bean Hummus, Toasted Flat Bread, Barrel Aged Feta £6 Leek and Potato Soup, Crusty Bread £7 Polenta Nuggets, Bank House Ketchup £7 Panzanella Salad, Bocconcini, Celery £8 Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme £8 Grilled English Fenn Asparagus, Local Wild Garlic Mayonnaise £10 Wild Mushroom Pappardelle, Crispy Onions £11 Sides Bank House Fries (add Truffle for £3 supplement) £4.5 Sweet Potato Fries £4.5 Tenderstem Broccoli, Chilli, Lemon £4.5 Mac & Cheese Gratin £5 Rocket, Parmesan, Aged Balsamic Salad £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Hazelnuts, Crème Fraîche £7 Rhubarb Bakewell Tart, Clotted Cream £7 Lemon Posset, Raspberry, Shortbread £7 Warm Cinnamon and Caramel Doughnuts,Vanilla Custard £8 Chocolate Fondant Tart, Honeycomb Ice Cream £9 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans £11 Brandy Alexander
Maxime Trijol VSOP Cognac, Crème de Cacao, Licor 43, Chocolate Cream £11 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv) £9 Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Royal Tokaji Late Harvest, Hungary 2016 £8.5 Petit Guiraud Sauternes, France 2017 £10 Dolc Mataro, Alta Allela, Spain 2017 £12 La Guita, Manzanilla Sherry, Spain NV £8.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Quinta do Vallado, LBV Port, Portugal 2014 £7
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