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Bank House · Vegetarian Menu · Wine bar and kitchen in the heart of Chislehurst

Sample Menu

Vegetarian Menu

Bank House Smoked Nuts £3 Nocellara Sicilian Olives £4.5 Artisan Bread, Balsamic, Rapeseed (for 2) £5 Padron Peppers, Maldon Salt £5 Sweet Potato Hummus, Feta, Pomegranate, Toasted Focaccia £6 Goats Curd, Marinated Figs, Granola £8 Burrata, Caponata, Pine Nuts £9 Confit Aubergine, Baba Ganoush, Pine Nuts, Herb Oil £7.5 Chickpea Cassoulet, Courgette, Fine Beans, Toasted Focaccia £8 Roast Pumpkin, Sundried Tomato Purée and Herb Oil £8 Rigatoni, Summer Squash, Kale £11 Courgette Gnocchi, Crispy Onions, Sundried Tomatoes £12 Sides Bank House Fries (add Truffle for £5 supplement) £4.95 Sweet Potato Fries £4.95 Mac & Cheese Gratin £5.5 Rocket, Parmesan, Aged Balsamic Salad £6 Broccoli, Aioli, Almonds £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Vanilla Ice Cream £8 Pecan Tart, Bourbon Salted Caramel, Vanilla Ice Cream £8 Bakewell Tart, Clotted Cream £7 Warm Cinnamon and Caramel Doughnuts, Vanilla Custard £10 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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