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Bank House · Vegetarian · Wine bar and kitchen in the heart of Chislehurst

Vegetarian Menu
Sample Menu

Bank House Smoked Nuts £3 Nocellara Sicilian Olives £4 Artisan Bread Rolls and Salted Butter (for 2) £5 Padron Peppers, Maldon Salt £5 Beetroot Hummus, Toasted Flat Bread, Barrel Aged Feta £7 Bank House Soup £7 Burrata, Courgette Pesto £8 Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme £8 Wild Mushroom Pappardelle, Crispy Onions £12 Sides Bank House Fries (add Truffle for £3 supplement) £4.5 Sweet Potato Fries £5 Tenderstem Broccoli, Chilli, Lemon £5.5 Mac & Cheese Gratin £6 Rocket, Parmesan, Aged Balsamic Salad £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Dark Chocolate Bomb, Hot Chocolate Sauce, Pear Puree £10 Bakewell Tart, Kentish Plums, Clotted Cream £8 Vanilla Pannacotta, Raspberry, Shortbread £7 Warm Cinnamon and Caramel Doughnuts,Vanilla Custard £8 Strawberry Cheesecake, Marinated Blackberries £8 Cheese Selection £12 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans
Brandy Alexander
Maxime Trijol VSOP Cognac, Crème de Cacao, Licor 43, Chocolate Cream
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv) £9 Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Royal Tokaji Late Harvest, Hungary 2016 £8.5 Petit Guiraud Sauternes, France 2017 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 La Guita, Manzanilla Sherry, Spain NV £8.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Quinta do Vallado, LBV Port, Portugal 2014 £7

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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