Back to menus Bank House · Sunday Roast Menu · Wine bar and kitchen in the heart of Chislehurst
Sunday Roast Menu 11:30am – 5pm
Sour Dough Bread and Salted Butter
£3
Olives, Manchego, Toasted Almonds
£4
Padron Peppers
£5
Chorizo and Honey
£5
Beetroot Hummus, Toasted Flat Bread, Feta
£6
White Onion Soup, Crusty Bread, Roast Shallots
£5
Goats Cheese, Toasted Walnuts, Chestnut Honey
£7
Pickled Anchovies
£7
Chicken Liver Parfait, Toasted Brioche, Apple Jelly
£8
Buttermilk Chicken, BBQ Sauce, Blue Cheese, Spring Onion
£10
Tiger Prawns, Harissa, Cucumber Salsa
£11
Artisan Cold Cut Charcuterie and Cheese
£16
Roast Sirloin of Aged Angus Beef
£20
Braised Lamb Shoulder
£20
Roast Loin of Wiltshire Pork
£20
Baked Fillet of Bream, Shellfish Bisque
£20
Wild Mushroom Potato Gnocchi, Crispy Onions
£18All our main course roasts are served with mixed summer vegetables, duck fat roast potatoes and yorkshire puddingsSides
Bank House Fries
£4
Chantenay Carrots, Caraway, Honey
£4.5
Rocket, Parmesan, Aged Balsamic Salad
£5Desserts
Flourless Chocolate Cake, Hazelnuts, Crème Fraîche
£6.5
Bakewell Tart, Clotted Cream
£6.5
Warm Cinnamon Doughnuts and Vanilla Custard
£8
Honeycomb Chocolate Bombe, Hot Chocolate sauce, Pear Puree
£9
Cheese Selection
£11Dessert Cocktails
Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans
£11
Pornstar Martini
Finlandia Vodka, Passoa, Passionfruit, Vanilla, Lime, Prosecco
£11Liqueur Coffees
Irish Coffee
£8
Baileys Coffee
£8
Amaretto Coffee
£8Digestives (50ml)
Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv)
£9
Baron de Sigognac 10, Armagnac, France (40% abv)
£11
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£11Dessert and Fortified Wines (100ml)
Monbazillac, Domaine de l’Ancienne Cure, France 2015
£5.5
Royal Tokaji Late Harvest, Hungary 2016
£8.5
Petit Guiraud Sauternes, France 2017
£10
Dolc Mataro, Alta Allela, Spain 2017
£12
La Guita, Manzanilla Sherry, Spain NV
£6
Amontillado, Bodegas César Florido, Jerez, Spain
£7.5
Quinta do Vallado, LBV Port, Portugal 2014
£6.5
More extensive cocktails, spirits and wine list also available.
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.