Sunday Roast Menu
Sour Dough Bread and Salted Butter £3 Olives, Manchego, Toasted Almonds £4 Padron Peppers £5 Chorizo and Honey £5 Beetroot Hummus, Toasted Flat Bread, Feta £6 White Onion Soup, Crusty Bread, Roast Shallots £5 Goats Cheese, Toasted Walnuts, Chestnut Honey £7 Pickled Anchovies £7 Chicken Liver Parfait, Toasted Brioche, Apple Jelly £8 Buttermilk Chicken, BBQ Sauce, Blue Cheese, Spring Onion £10 Tiger Prawns, Harissa, Cucumber Salsa £11 Artisan Cold Cut Charcuterie and Cheese £16 Roast Sirloin of Aged Angus Beef £23 Braised Lamb Shoulder £20 Roast Loin of Wiltshire Pork and Crackling £20 Baked Fillet of Bream, Shellfish Bisque £20 Wild Mushroom Potato Gnocchi, Crispy Onions £18 All our main course roasts are served with mixed summer vegetables, duck fat roast potatoes and yorkshire puddings Sides Bank House Fries £4 Chantenay Carrots, Caraway, Honey £4.5 Rocket, Parmesan, Aged Balsamic Salad £5 Dessert Flourless Chocolate Cake, Hazelnuts, Crème Fraîche £6.5 Bakewell Tart, Clotted Cream £6.5 Apple and Blackberry Crumble, Madagascar Vanilla Ice cream £7 Warm Cinnamon Doughnuts and Vanilla Custard £8 Honeycomb Chocolate Bombe, Hot Chocolate Sauce, Cherries £9 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini