Bank House · Sunday Roast Menu · Wine bar and kitchen in the heart of Chislehurst

Sunday Roast Menu
11:30am – 5pm

Sour Dough Bread and Salted Butter £3 Olives, Manchego, Toasted Almonds £4 Padron Peppers £5 Chorizo and Honey £5 Beetroot Hummus, Toasted Flat Bread, Feta £6 White Onion Soup, Crusty Bread, Roast Shallots £5 Goats Cheese, Toasted Walnuts, Chestnut Honey £7 Pickled Anchovies £7 Chicken Liver Parfait, Toasted Brioche, Apple Jelly £8 Buttermilk Chicken, BBQ Sauce, Blue Cheese, Spring Onion £10 Tiger Prawns, Harissa, Cucumber Salsa £11 Artisan Cold Cut Charcuterie and Cheese £16 Roast Sirloin of Aged Angus Beef £20 Braised Lamb Shoulder £20 Roast Loin of Wiltshire Pork £20 Baked Fillet of Bream, Shellfish Bisque £20 Wild Mushroom Potato Gnocchi, Crispy Onions £18 All our main course roasts are served with mixed summer vegetables, duck fat roast potatoes and yorkshire puddings Sides Bank House Fries £4 Chantenay Carrots, Caraway, Honey £4.5 Rocket, Parmesan, Aged Balsamic Salad £5 Desserts Flourless Chocolate Cake, Hazelnuts, Crème Fraîche £6.5 Bakewell Tart, Clotted Cream £6.5 Warm Cinnamon Doughnuts and Vanilla Custard £8 Honeycomb Chocolate Bombe, Hot Chocolate sauce, Pear Puree £9 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans £11 Pornstar Martini
Finlandia Vodka, Passoa, Passionfruit, Vanilla, Lime, Prosecco £11 Liqueur Coffees Irish Coffee £8 Baileys Coffee £8 Amaretto Coffee £8 Digestives (50ml) Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv) £9 Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Monbazillac, Domaine de l’Ancienne Cure, France 2015 £5.5 Royal Tokaji Late Harvest, Hungary 2016 £8.5 Petit Guiraud Sauternes, France 2017 £10 Dolc Mataro, Alta Allela, Spain 2017 £12 La Guita, Manzanilla Sherry, Spain NV £6 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Quinta do Vallado, LBV Port, Portugal 2014 £6.5
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