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Bank House · Sunday Roast Menu · Wine bar and kitchen in the heart of Chislehurst

Sample Menu

Sunday Roast Menu
11:30am – 4:45pm

Bank House Smoked Nuts £3 Nocellara Sicilian Olives £4.5 Artisan Bread, Balsamic, Rapeseed Oil (for 2) £5 Padron Peppers, Maldon Salt £5 Chorizo and Honey £6 Sweet Potato Hummus, Feta, Pomegranate, Toasted Focaccia £6 Cheese Fondue, Sourdough Bread £8 Burrata, Caponata, Pinenuts £9 BBQ Buttermilk Chicken, Blue Cheese £10 Prawn Mayo, Toasted Focaccia £11 Roast Rump of Aged Angus Beef £23 Roast Chicken £23 Butternut Squash Vegetarian Roast £18 All our Sunday Roasts are served with a selection of Vegetables, Duck Fat Roast Potatoes, Cauliflower Gratin and Yorkshire Pudding Salmon, Crushed New Potato, Shellfish Bisque,, Fennel Salad £18 Wild Mushroom Pappardelle, Parmesan, Crispy Onions £18 Kids Menu 2 Courses £12.5 Roast Chicken, Vegetables, Roast Potatoes and Yorkshire Pudding Rigatoni Pasta with Tomato Sauce and Cheese Kids Desserts Chocolate Brownie, Vanilla Ice Cream Selection of Ice Cream or Sorbet (Two Scoops Choice of Vanilla or Chocolate) Sides Bank House Fries (add Truffle for £5 supplement) £4.95 Sweet Potato Fries £4.95 Rocket, Parmesan, Aged Balsamic Salad £4.95 Desserts Affogato (add Frangelico for £3.5 supplement) Flourless Chocolate Cake, Vanilla Ice Cream Pecan Tart, Bourbon Salted Caramel, Vanilla Ice Cream Bakewell Tart, Clotted Cream Warm Cinnamon and Caramel Doughnuts, Vanilla Custard Cheese Selection Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
£11
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
£11
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.


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