Back to menus Bank House · Set Menu · Wine bar and kitchen in the heart of Chislehurst
Sample Menu
Set Menu Tuesday – Thursday All Day Friday 12pm – 3PM Two Courses £16.95 Three Courses £22.95
Cured Salmon, Pickled Beet, Radish Leaf, Horseradish Cream
Cream of Wild Garlic Soup
Ham Hock Terrine, Soft Poached Egg, Crispy Shallots
Seared Bream, Charred Courgette, Tomato and Olive Dressing
Ricotta Ravioli, Caramelised Jerusalem Artichoke, Artichoke Crisp
Chargrilled Pork Chop, Confit Apple, Crackling, Pork Jus
Rump Steak, Braised Shallots, Red Wine Jus, Watercress (£6 supplement)
Affogato
Choux Bun, Chocolate Sauce, Salted Caramel
Bakewell Tart, Clotted Cream
Baked Rice Pudding, Rhubarb and Apple Compote
Tenderstem Broccoli £4.95
Bank House Fries £4.95
Rocket, Parmesan, Aged Balsamic Salad £4.95
Honey Roasted Carrots £4.95
Mac & Cheese Gratin £5.5
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. All of the service charge payment, after administration costs, is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service. This incentive also allows our team to earn a good, fair, competitive wage, which helps Bank House team and the industry to be modern and ethical employers of choice.
