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Bank House · Set Menu · Wine bar and kitchen in the heart of Chislehurst

Sample Menu

Set Menu
Tuesday – Thursday All Day
Friday 12pm – 3PM
Two Courses £16.95
Three Courses £22.95

Cured Salmon, Pickled Beet, Radish Leaf, Horseradish Cream Cream of Wild Garlic Soup Ham Hock Terrine, Soft Poached Egg, Crispy Shallots Seared Bream, Charred Courgette, Tomato and Olive Dressing Ricotta Ravioli, Caramelised Jerusalem Artichoke, Artichoke Crisp Chargrilled Pork Chop, Confit Apple, Crackling, Pork Jus Rump Steak, Braised Shallots, Red Wine Jus, Watercress (£6 supplement) Affogato Choux Bun, Chocolate Sauce, Salted Caramel Bakewell Tart, Clotted Cream Baked Rice Pudding, Rhubarb and Apple Compote Tenderstem Broccoli £4.95 Bank House Fries £4.95 Rocket, Parmesan, Aged Balsamic Salad £4.95 Honey Roasted Carrots £4.95 Mac & Cheese Gratin £5.5

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. All of the service charge payment, after administration costs, is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service. This incentive also allows our team to earn a good, fair, competitive wage, which helps Bank House team and the industry to be modern and ethical employers of choice.

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