Gluten Free Bread and Salted Butter
£3
Nocellara Sicilian Olives, Toasted Almonds
£4
Chorizo and Honey
£5
Padron Peppers, Maldon Salt
£5
Pea and Broad Bean Hummus, Barrel Aged Feta
£6
Pickled Anchovies
£6
Panzanella Salad, Bocconcini, Celery
£8
Gin and Citrus Cured Scottish Salmon, Blood Orange, Fennel
£9
Green Harissa Tiger Prawn Skewers, Green Tequila Salsa
£11
Fennel Salami, Morbier Cheese, Pecorino, Pickles
£16
Grilled South Coast Bream Fillet, Shellfish
£12
Robata Grilled Octopus, White Bean Puree
£14
Marmite Fillet of Aged Angus Beef, Marrowbone Mayo
£14Sides
Tenderstem Broccoli, Chilli, Lemon
£4.5
Rocket, Parmesan, Aged Balsamic Salad
£6Dessert
Affogato (add Frangelico for £3.5 supplement)
£4.5
Flourless Chocolate Cake, Hazelnuts, Crème Fraîche
£7
Lemon Posset, Raspberry, Shortbread
£7
Cheese Selection
£11Dessert Cocktails
Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans
£11
Brandy Alexander
Maxime Trijol VSOP Cognac, Crème de Cacao, Licor 43, Chocolate Cream
£11Liqueur Coffees
Irish Coffee
£9
Baileys Coffee
£9
Amaretto Coffee
£9Digestives (50ml)
Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv)
£9
Baron de Sigognac 10, Armagnac, France (40% abv)
£11
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£11Dessert and Fortified Wines (100ml)
Royal Tokaji Late Harvest, Hungary 2016
£8.5
Petit Guiraud Sauternes, France 2017
£10
Dolc Mataro, Alta Allela, Spain 2017
£12
La Guita, Manzanilla Sherry, Spain NV
£8.5
Amontillado, Bodegas César Florido, Jerez, Spain
£7.5
Quinta do Vallado, LBV Port, Portugal 2014
£7
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
