Bank House · Gluten Free Menu · Wine bar and kitchen in the heart of Chislehurst

Gluten Free Menu
Sample Menu

Green Olives, Manchego and Salted Almonds £4.5 Gluten Free Bread and Salted Butter £5 Padron Peppers, Maldon Salt £5 Chorizo and Honey £6 Pickled Anchovies, Tomato and Herb Salsa £6 Beetroot Hummus, Gluten Free Bread, Barrel Aged Feta £6 Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme £8 Prawn and Lemon Mayonnaise, Toasted Focaccia £8 Burrata, Courgette Pesto, Pine Nuts £9 Beef Tagliata, Italian Leaf Salad, Balsamic, Parmesan £9.5 Selection of Italian Cured Meats £10 Crispy Duck Salad, Watercress, Sesame and Onion Sprouts £10 Pork Belly, Courgette Salad, Apple Sauce £12 Pan Fried Bream, Shellfish Bisque, Mussels, Samphire £13 Grilled Rye Bay Scallops, Shrimp Butter £16 Roast Chateaubriand, Béarnaise Sauce, Shallots, Garlic (to share) £60 Whole Grilled Lobster, Garlic Butter, Lemon (to share) £40 Sides Rocket, Parmesan, Aged Balsamic Salad £6 Tenderstem Broccoli, Asparagus, Aioli, Almonds £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Vanilla Ice Cream £8 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans £11 Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice £11 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5
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