Back to menus

Bank House · Gluten Free Menu · Wine bar and kitchen in the heart of Chislehurst

Sample Menu

Gluten Free Menu

Nocellara Sicilian Olives £4.5 Gluten Free Bread, Rapeseed Oil, Balsamic Vinegar £5 Padron Peppers, Maldon Salt £5 Chorizo and Honey £6 Pickled Anchovies, Tomato and Herb Salsa £6 Sweet Potato Hummus, Feta, Pomegranate, Gluten Free Bread £6 Goats Curd, Marinated Figs £8 Burrata, Caponata, Pinenuts £9 Selection of Italian Cured Meats £10 Harissa Tiger Prawn Skewers, Cucumber Salsa £11 Fish of the Day, Vegetables Velouté, Fennel Salad, Potato Mille Feuille £13 Flat Iron, Bonemarrow Mayo, Mashed Potato £14 Roast Chateaubriand, Béarnaise Sauce, Shallots, Garlic (to share) £75 Sides Rocket, Parmesan, Aged Balsamic Salad £6 Broccoli, Aioli, Almonds £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Vanilla Ice Cream £8 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

Back to menus