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Bank House · Gluten Free · Wine bar and kitchen in the heart of Chislehurst

Gluten Free
Monday – Thursday 11:30am – 10pm
Friday – Saturday 11:30am – 10:30pm

Gluten Free Bread and Salted Butter £3 Nocellara Sicilian Olives, Toasted Almonds £4 Chorizo and Honey £5 Padron Peppers, Maldon Salt £5 Pea and Broad Bean Hummus, Barrel Aged Feta £6 Pickled Anchovies £6 Panzanella Salad, Bocconcini, Celery £8 Gin and Citrus Cured Scottish Salmon, Blood Orange, Fennel £9 Green Harissa Tiger Prawn Skewers, Green Tequila Salsa £11 Fennel Salami, Morbier Cheese, Pecorino, Pickles £16 Grilled South Coast Bream Fillet, Shellfish £12 Robata Grilled Octopus, White Bean Puree £14 Marmite Fillet of Aged Angus Beef, Marrowbone Mayo £14 Sides Tenderstem Broccoli, Chilli, Lemon £4.5 Rocket, Parmesan, Aged Balsamic Salad £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Hazelnuts, Crème Fraîche £7 Lemon Posset, Raspberry, Shortbread £7 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans
Brandy Alexander
Maxime Trijol VSOP Cognac, Crème de Cacao, Licor 43, Chocolate Cream
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv) £9 Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Royal Tokaji Late Harvest, Hungary 2016 £8.5 Petit Guiraud Sauternes, France 2017 £10 Dolc Mataro, Alta Allela, Spain 2017 £12 La Guita, Manzanilla Sherry, Spain NV £8.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Quinta do Vallado, LBV Port, Portugal 2014 £7

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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