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Bank House · Gluten Free Menu · Wine bar and kitchen in the heart of Chislehurst

Gluten Free Menu
Sample Menu

Green Olives, Manchego and Salted Almonds £4.5 Gluten Free Bread and Salted Butter £5 Padron Peppers, Maldon Salt £5 Chorizo and Honey £6 Pickled Anchovies, Tomato and Herb Salsa £6 Beetroot Hummus, Gluten Free Bread, Barrel Aged Feta £6 Grilled Goats Cheese, Chestnut Honey, Walnut, Thyme £8 Prawn and Lemon Mayonnaise, Toasted Focaccia £8 Burrata, Courgette Pesto, Pine Nuts £9 Beef Tagliata, Italian Leaf Salad, Balsamic, Parmesan £9.5 Selection of Italian Cured Meats £10 Crispy Duck Salad, Watercress, Sesame and Onion Sprouts £10 Pork Belly, Courgette Salad, Apple Sauce £12 Pan Fried Bream, Shellfish Bisque, Mussels, Samphire £13 Grilled Rye Bay Scallops, Shrimp Butter £16 Roast Chateaubriand, Béarnaise Sauce, Shallots, Garlic (to share) £60 Whole Grilled Lobster, Garlic Butter, Lemon (to share) £40 Sides Rocket, Parmesan, Aged Balsamic Salad £6 Tenderstem Broccoli, Asparagus, Aioli, Almonds £6 Dessert Affogato (add Frangelico for £3.5 supplement) £4.5 Flourless Chocolate Cake, Vanilla Ice Cream £8 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £10 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £10 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 La Guita, Manzanilla Sherry, Spain NV £8.5 Ferreira, LBV Port, Portugal 2016 £7.5 £7.5 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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