Back to menus Bank House · Gluten Free Menu · Wine bar and kitchen in the heart of Chislehurst
Sample Menu
Gluten Free Menu
Nocellara Sicilian Olives
£4.5
Gluten Free Bread, Rapeseed Oil, Balsamic Vinegar
£5
Padron Peppers, Maldon Salt
£5
Chorizo and Honey
£6
Pickled Anchovies, Tomato and Herb Salsa
£6
Sweet Potato Hummus, Feta, Pomegranate, Gluten Free Bread
£6
Goats Curd, Marinated Figs
£8
Burrata, Caponata, Pinenuts
£9
Selection of Italian Cured Meats
£10
Harissa Tiger Prawn Skewers, Cucumber Salsa
£11
Fish of the Day, Vegetables Velouté, Fennel Salad, Potato Mille Feuille
£13
Flat Iron, Bonemarrow Mayo, Mashed Potato
£14
Roast Chateaubriand, Béarnaise Sauce, Shallots, Garlic (to share)
£75Sides
Rocket, Parmesan, Aged Balsamic Salad
£6
Broccoli, Aioli, Almonds
£6Dessert
Affogato (add Frangelico for £3.5 supplement)
£4.5
Flourless Chocolate Cake, Vanilla Ice Cream
£8
Cheese Selection
£11Dessert Cocktails
Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
£11
Lychee Martini
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
£11Liqueur Coffees
Irish Coffee
£9
Baileys Coffee
£9
Amaretto Coffee
£9Digestives (50ml)
Baron de Sigognac 10, Armagnac, France (40% abv)
£10
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£10Dessert and Fortified Wines (100ml)
Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018
£13
Chateau Delmond, Sauternes, France 2016 £10
£10
Dolc Mataro, Alta Allela, Spain 2017
£8.8
Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020
£9
La Guita, Manzanilla Sherry, Spain NV
£8.5
Ferreira, LBV Port, Portugal 2016 £7.5
£7.5
Amontillado, Bodegas César Florido, Jerez, Spain
£7.5
Sandeman, 10 Years Old Tawny Port, Portugal
£7.5
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.