Back to menus Bank House · Festive Menu · Wine bar and kitchen in the heart of Chislehurst
Festive Menu Tuesday – Friday 11:30 – 4pm Available in the evening if agreed in advance Two Courses £34.5 Three Courses £42.5
Pumpkin and Parmesan Soup, Rosemary Crouton
Ham Hock Terrine, Caramelised Onion Chutney, Brioche
Cured Salmon, Oranges, Fennel
Ricotta Ravioli, Jerusalem Artichoke, Sage Butter
Glazed Fillet of Haddock, Tiger Prawn, Pommes Cocotte, Winter Greens
Rolled Breast of Turkey, Pommes Cocotte, Bacon wrapped Chipolata, Herb Stuffing, Parsnip Gratin, Winter Greens
Roasted Butternut Squash, Braised Lentils, Kale
Duo of Beef, Pomme Puree, Buttered Brussel Tops
Steamed Christmas Pudding, Brandy Sauce
Apple & Berries Crumble, Vanilla Custard
Chocolate Fondant Tart, Vanilla Ice Cream, Honeycomb Crumble
Selection of Cheese (£4 Supplement)
Coffee & Mince Pies to finish
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
