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Bank House · Festive Menu · Wine bar and kitchen in the heart of Chislehurst

Festive Menu
Tuesday – Friday 11:30 – 4pm
Available in the evening if agreed in advance
Two Courses £34.5
Three Courses £42.5

Pumpkin and Parmesan Soup, Rosemary Crouton Ham Hock Terrine, Caramelised Onion Chutney, Brioche Cured Salmon, Oranges, Fennel Ricotta Ravioli, Jerusalem Artichoke, Sage Butter Glazed Fillet of Haddock, Tiger Prawn, Pommes Cocotte, Winter Greens Rolled Breast of Turkey, Pommes Cocotte, Bacon wrapped Chipolata, Herb Stuffing, Parsnip Gratin, Winter Greens Roasted Butternut Squash, Braised Lentils, Kale Duo of Beef, Pomme Puree, Buttered Brussel Tops Steamed Christmas Pudding, Brandy Sauce Apple & Berries Crumble, Vanilla Custard Chocolate Fondant Tart, Vanilla Ice Cream, Honeycomb Crumble Selection of Cheese (£4 Supplement) Coffee & Mince Pies to finish

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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