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Bank House · Dessert · Wine bar and kitchen in the heart of Chislehurst

Dessert Menu

Flourless Chocolate Cake, Hazelnuts, Crème Fraîche £6.5 Bakewell Tart, Clotted Cream £6.5 Apple and Blackberry Crumble, Madagascar Vanilla Ice cream £7 Warm Cinnamon Doughnuts and Vanilla Custard £8 Honeycomb Chocolate Bombe, Hot Chocolate Sauce, Cherries £9 Cheese Selection £11 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, Finlandia Vodka, Coffee Beans
£11
Pornstar Martini
Finlandia Vodka, Passoa, Passionfruit, Vanilla, Lime, Prosecco
£11
Liqueur Coffees Irish Coffee £8 Baileys Coffee £8 Amaretto Coffee £8 Digestives (50ml) Bacardi Rum Reserva Ocho 8yo, Bahamas (40% abv) £9 Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Monbazillac, Domaine de l’Ancienne Cure, France 2015 £5.5 Royal Tokaji Late Harvest, Hungary 2016 £8.5 Petit Guiraud Sauternes, France 2017 £10 Dolc Mataro, Alta Allela, Spain 2017 £12 La Guita, Manzanilla Sherry, Spain NV £6 Amontillado, Bodegas César Florido, Jerez, Spain £7.5 Quinta do Vallado, LBV Port, Portugal 2014 £6.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.


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