Back to menus Bank House · Dessert Menu · Wine bar and kitchen in the heart of Chislehurst
Affogato (add Frangelico for £3.5 supplement)
Flourless Chocolate Cake, Vanilla Ice Cream
Pecan Tart, Bourbon Salted Caramel, Vanilla Ice Cream
Bakewell Tart, Clotted Cream
Warm Cinnamon and Caramel Doughnuts, Vanilla Custard
Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Vodka, Coffee Beans
JJ Whitley Vodka, Kwai Feh Lychee Liqueur, Cocchi Americano, Lychee Juice, Lime Juice
Baron de Sigognac 10, Armagnac, France (40% abv)
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£10Dessert and Fortified Wines (100ml)
Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018
Chateau Delmond, Sauternes, France 2016 £10
Dolc Mataro, Alta Allela, Spain 2017
Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020
La Guita, Manzanilla Sherry, Spain NV
Ferreira, LBV Port, Portugal 2016 £7.5
Amontillado, Bodegas César Florido, Jerez, Spain
Sandeman, 10 Years Old Tawny Port, Portugal
More extensive cocktails, spirits and wine list also available.
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.