Sour Dough Bread, Olive Oil, Balsamic
Nocellara Sicilian Olives, Toasted Almonds
Padron Peppers, Maldon Salt
Pea and Broad Bean Hummus, Toasted Flat Bread
Panzanella Salad, Celery
Gin and Citrus Cured Scottish Salmon, Blood Orange, Fennel
English Grilled Fenn Asparagus, Local Wild Garlic Mayonnaise
Green Harissa Tiger Prawn Skewers, Green Tequila Salsa
Pappardelle, Courgette Pesto, Sundried Tomatoes
Grilled South Coast Cod Fillet, Shellfish
Marmite Fillet of Aged Angus Beef, Marrowbone Mayo. Marrowbone Crumb
Tenderstem Broccoli, Chilli, Lemon
Wild Rocket, Aged Balsamic Dressing
Please inform your waiter of any dietary requirement or allergies.
An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.