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Bank House · Dairy Free · Wine bar and kitchen in the heart of Chislehurst

Dairy Free
Monday – Thursday 11:30am – 10pm
Friday – Saturday 11:30am – 10:30pm

 Sour Dough Bread, Olive Oil, Balsamic £3 Nocellara Sicilian Olives, Toasted Almonds £4 Padron Peppers, Maldon Salt £5 Pea and Broad Bean Hummus, Toasted Flat Bread £6 Pickled Anchovies £6 Gin and Citrus Cured Scottish Salmon, Blood Orange, Fennel £9 Green Harissa Tiger Prawn Skewers, Green Tequila Salsa £11 Pappardelle, Courgette Pesto, Sundried Tomatoes £11 Grilled South Coast Bream Fillet, Shellfish £12 Marmite Fillet of Aged Angus Beef, Marrowbone Mayo. Marrowbone Crumb £14 Sides Tenderstem Broccoli, Chilli, Lemon £4.5 Wild Rocket, Aged Balsamic Dressing £6

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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bankhousechislehurst.com