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Bank House · Christmas Eve · Wine bar and kitchen in the heart of Chislehurst

Christmas Eve
£50 Per Person
Includes one Bank House G&T or Prosecco on arrival

Beetroot Salad, Frisee, Radish, Shallot, Horseradish Roast Hand Dived Scallop, Brussel Sprouts, Winter Truffle, Bacon Creedy Carver Duck Breast, Confit Leg, Carrot and Coconut Puree, Maple Carrots Lemon, Meringue, Gin and Tonic Sorbet Chocolate Fondant, Clementine Sorbet, Roasted Clementine Vegetarian Beetroot Salad, Frisee, Radish, Shallot, Horseradish Warm Goats Cheese, Brussel Sprouts, Winter Truffle Roasted Carrot, Pine Nut Crust, Coconut and Carrot Puree Lemon, Meringue, Gin and Tonic Sorbet Chocolate Fondant, Clementine Sorbet, Roasted Clementines

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.


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